Parsley

Parsley is a widely used culinary herb known for its fresh, mildly peppery flavor and bright green color. It is used both as a garnish and a flavoring agent in soups, salads, sauces, and marinades. Available in two main varieties—curly and flat-leaf (Italian)—parsley is valued for its versatility and high content of vitamins A, C, and K.

• Used fresh or dried in soups, salads, sauces, and garnishes.
• Mild, fresh, slightly peppery flavor.
• Available as curly or flat-leaf (Italian) varieties.
• Rich in vitamins and antioxidants, supports digestion.