Moringa

Moringa, often called the “miracle tree,” is known for its highly nutritious leaves, which are used in powdered, dried, or fresh form. The leaves have an earthy, slightly bitter taste and are used in teas, soups, sauces, and health supplements. Rich in vitamins, minerals, and antioxidants, moringa is in high demand across the food, pharmaceutical, and wellness industries.

• Leaves are used in teas, soups, powders, and supplements.
• Earthy, slightly bitter flavor; nutrient-dense profile.
• Rich in vitamins A, C, calcium, iron, and antioxidants.
• Valued for immune support, anti-inflammatory, and energy-boosting properties.