Rosemary

Rosemary is a woody, aromatic herb with a pine-like fragrance and slightly bitter, earthy flavor. Commonly used in Mediterranean cuisine, it enhances roasted meats, potatoes, breads, and stews. It is typically used fresh or dried and holds its flavor well during cooking. Rosemary is also known for its antioxidant and memory-boosting properties.

• Used fresh or dried in meats, breads, stews, and roasted vegetables.
• Strong, woody flavor with pine and citrus notes.
• Popular in Mediterranean and European cooking.
• Contains antioxidants; traditionally linked to memory support.