Anise

Anise seeds are small, oval-shaped seeds with a distinct sweet, licorice-like flavor. They are used whole or ground in baking, confectionery, spice blends, and traditional liqueurs such as ouzo and arak. Popular in Middle Eastern, Indian, and Mediterranean cuisines, anise is also valued for its traditional digestive and carminative properties.

• Sweet, licorice-like flavor; used in baking, teas, and liqueurs.
• Common in Middle Eastern, Indian, and Mediterranean cuisines.
• Available whole or ground for culinary and medicinal use.
• Traditionally used to aid digestion and relieve gas.