Fennel

Fennel seeds are small, oval, and greenish-brown with a sweet, anise-like flavor and mild licorice aroma. They are widely used in Indian, Middle Eastern, and Mediterranean cuisines to flavor curries, breads, sausages, and herbal teas. Fennel is also popular as a mouth freshener and digestive aid, especially after meals. The seeds are often dry-roasted to intensify their sweetness and aroma in culinary applications.