Caraway

Caraway seeds are crescent-shaped and have a warm, slightly sweet, and peppery flavor with hints of anise and citrus. Widely used in Central and Eastern European cuisines, they are a key ingredient in rye bread, sauerkraut, sausages, and spice blends. Caraway is also used in herbal remedies for its digestive and anti-bloating properties.

• Used in breads, pickles, sausages, and spice blends.
• Warm, earthy flavor with notes of anise and citrus.
• Popular in European, Middle Eastern, and North African cooking.
• Traditionally used to support digestion and reduce bloating.