Marjoram

Marjoram is a fragrant, culinary herb closely related to oregano, but with a sweeter and more delicate flavor. It is used both fresh and dried to season meats, soups, stews, and sauces, especially in Mediterranean and Middle Eastern cuisines. Its subtle, slightly floral taste makes it ideal for dishes that require a gentle herbal note without overpowering other ingredients.

• Used dried or fresh in soups, meats, sauces, and herb blends.
• Sweet, mild, and slightly floral flavor.
• Common in Mediterranean and Middle Eastern cuisines.
• Traditionally used to support digestion and respiratory health.