Coriander

Coriander seeds are round, beige to light brown seeds with a warm, citrusy, and slightly nutty flavor. Used whole or ground, they are a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. Coriander seeds are commonly added to spice blends, curries, pickles, and roasted meats. They are also known for their digestive and anti-inflammatory properties.

• Warm, citrusy flavor; used whole or ground in curries, blends, and pickles.
• Essential in Indian, Middle Eastern, and Mediterranean cooking.
• Often dry-roasted to enhance aroma and flavor.
• Traditionally used to aid digestion and reduce inflammation.