Paprika

Paprika is a ground spice made from dried red peppers, ranging from sweet and mild to hot and smoky, depending on the variety and processing method. Widely used in Hungarian, Spanish, and global cuisines, it adds vibrant color, rich flavor, and mild heat to meats, stews, soups, rice dishes, and spice blends. Paprika is available in several types, including sweet, smoked, and hot.

• Ground from dried red peppers; used in meats, stews, and spice blends.
• Flavor ranges from sweet and mild to hot and smoky.
• Adds vibrant red color and depth to dishes.
• Common in Hungarian, Spanish, and global cuisines.